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Swedish Recipes

Swedish Recipes

This collection of Swedish recipes includes recipes for the most typical soups, breads, salads, main dishes, and desserts from Sweden. The handy spiral format makes it convenient to use. 3" x 5". Spiral bound.
EBK 571      $6.95

Swedish Homecooking

Swedish Homecooking
Åstrom, Catarina Lundgren and Peter
Like Swedish Christmas, Catarina and Peter Åstrom's first book (CHR 128), Swedish Homecooking is not just a cookbook--it is a journey through Swedish traditions and festivals, generously garnished with delicious recipes from Swedish cuisine. Starting with Lenten buns at Easter, and continuing through the spring and summer with Midsummer menus and the crayfish parties of August. Before you know it, it's already time to celebrate Martin Goose Day in November! Color photos throughout. 224 pages. Hardcover.
EBK 518      $40.00

Sweet & Savory Swedish Baking

Sweet & Savory Swedish Baking
Lindholm, Leila
This inspiring Swedish TV chef reveals over 200 recipes for cookies, cupcakes, crumbles, cakes, hearty loaves, crisp bread, and jam. She includes a mix of traditional classics such as old style apple cake, with new and exciting creations. She also shares her tips on how to bake, and includes a troubleshooting section for common baking problems! Hardcover, 224 pages.
EBK 511      $34.95

Our Beloved Sweden

Our Beloved Sweden
Martin, Janet & Lorenz, Illen
The St. Paul Pioneer Press review said, "Every celebrating Swede in the country will want the definitive book chronicling the cooking of their ancestors, and a lot of them contributed to it, too." The book is illustrated with Dala Paintings throughout, and includes chapters on provincial flowers and Swedish festivals. Recipes were contributed by Swedish-Americans nationwide, who were asked to provide authentic recipes "brought over on the boat." The result is delectable. Paperback.
EBK 520      $19.95

Swedish Food and Cooking

Swedish Food and Cooking
Mosesson, Anna
This long-awaited guide to the culinary delights of Sweden serves up a captivating feast of food and photography. From Westmania to Lappland, Swedish-born writer and restauranteur Anna Mosesson brings a fresh perspective to the traditional everyday fare of Sweden. With over 200 sumptuous color photographs, this book is for the coffee table as well as the kitchen. 128 pages. Hardcover.
EBK 517      $29.99

Swedish Cakes and Cookies (Sju sorters kakor)

Swedish Cakes and Cookies (Sju sorters kakor)
Rasmusson, Birgitta - Editor
Known in Sweden as "Sju sorters kakor," this little book is a modern classic. It has featured cookies, cakes, breads, tortes and other delights of the Swedish cake table since 1945. Available in English for the first time, this book has been modernized and improved over the years. Today’s edition, with almost 300 recipes, is a combination of new, modern cakes and pastries, as well as classic favorites. Full-color photographs on every page will inspire even the most reluctant baker to whip up a batch or two of Swedish cookies! Hardcover (5 1/2" x 7 1/2"), 192 pages.
EBK 514      $17.95

A Swedish Kitchen

A Swedish Kitchen
Rosenberg, Judith Pierce
This cookbook is the story of an American woman's 25-year love affair with the land, people, and cuisine of Sweden. Sharing her passion for food, Judith Pierce Rosenberg leads the reader to markets to buy wild strawberries and smoked reindeer and to cafes for strong Swedish coffee and an almond tart. Among her culinary adventures are dinner at a wilderness lodge, a medieval banquet, and a Christmas smorgasbord with all the trimmings. Throughout this culinary memoir, the author interweaves the historical and cultural context of Swedish cooking. The book includes 80 recipes that highlight traditional flavors, fresh, healthy ingredients, and simple preparations like rhubarb soup, princess cake, Jansson's temptation, and pasta with smoked salmon and saffron sauce. 250 pages. Hardcover.
EBK 515      $24.95

Favorite Swedish Recipes

Favorite Swedish Recipes
Wifstrand, Selma
Whether preparing for a small group, or planning for a crowd, this handy, inexpensive book gives foolproof recipes and serving advice. From typical smörgåsboard items to classic main dishes to traditional breads and pastries, you'll find 200 easy-to-follow recipes for genuine Swedish foods. Paperback.
EBK 513      $7.95


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